|What it starts out like|
So instead I will tell you about the oysters. Starting when the temperature gets cool (about September) till about March they have oyster roasts.
|This is how you shuck|
When you go you have to shuck your own oysters, and it is amazingly delicious. I tend to not like adventurous eating (most dogs don't), but I have put myself on this adventure this year and I will try foods everywhere I go! So this was a bit out of my comfort zone, grabbing a shell & having a knife to pry it open with.
|The meat inside YUMMY!!!|
But with all the work comes delicious yummy oysters.
Now many of you may be saying YUCK! oysters are salty & slimy. Those are not THESE oysters, these are still a bit salty but slimy I did not notice.
After you open the shell you grab the meat and dunk it in a dip, we had a lemon & cracked pepper dip going on. Add it to a saltine & eat away!
These Oyster Roasts are a Charleston Tradition so if you go down there be sure to partake and have a little adventure yourself.